Join us for a cozy Autumn Chicken Dinner cooking class, where you’ll embrace seasonal flavors and culinary creativity! Start with a warm salad featuring roasted acorn squash, fresh spinach, parmesan, and crunchy pepitas—a perfect dish to capture the essence of fall. Next, you’ll learn to prepare a sweet potato and rosemary farroto topped with crispy frizzled leeks for a comforting twist on risotto. The star of the evening is a pan-roasted chicken leg quarter, beautifully presented with a French bone, complemented by glazed turnips and their vibrant greens. To finish the meal, treat yourself to a delightful upside-down apple pancake, embodying the sweetness of the season. This class is perfect for anyone looking to elevate their autumn cooking skills with delicious, seasonal dishes!
Participation: Demonstration/Chef Side Table Event. Chef Mickey will be walking you through each course and giving you lots of tips and tricks along the way.
Menu:
- Warm Salad of Acorn Squash, Spinach, Parmesan, and Pepitas
- Sweet Potato and Rosemary Farroto with Crispy Frizzled Leeks
- Pan Roasted Leg Quarter of Chicken with French Bone with Simple Glazed Turnips and Their Greens
- Upside Down Apple Pancake
Chef: Mickey
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.