Getting Ready for Summer – Baby Back Ribs Perfection

Friday, April 14
Summer is coming!   BBQ baby back ribs are an american classic and make such a great summer meal.   If you ask ten people for "best way to do ribs", you're likely to get ten different answers.  Come learn the basics on a great dry rub, how to prep the meat, how to cook at get the perfect level of tenderness but not fall apart sloppy.   

What you'll learn:
-a great dry rub and general tips for flavor profiles on rubs.-how to trim and prep ribs
-make your own BBQ sauce 
-some creative side dishes you might not have had before
-cooking technique for really great ribs

Participation:  The ribs prep & cooking will be chef demonstration, but guests will get to help with sides and experimenting with dry rub profiles if you desire.
A glass of wine or beer is included in the event cost, with additional available for purchase by the glass or bottle. 
This is a full meal.

This meal is KETO and GLUTEN-Friendly. 

Fried green tomatoes and corn fritters
Dry-rub baby back ribs, finished with BBQ sauce 
Apple cole slaw
Thyme roasted brussel sprouts with cranberries



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Date and time
Friday, April 14
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy
Reservations can be changed or cancelled for full refund up to 5 days prior to the event date. At 5 days we can only refund 50%, or move your reservation to an already scheduled event that has availability.

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Friday: 10:00am-9:00pm

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Sunday: 11:00am-4:00pm

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