Summer is coming! BBQ baby back ribs are an american classic and make such a great summer meal. If you ask ten people for "best way to do ribs", you're likely to get ten different answers. Come learn the basics on a great dry rub, how to prep the meat, how to cook at get the perfect level of tenderness but not fall apart sloppy. What you'll learn: -a great dry rub and general tips for flavor profiles on rubs.-how to trim and prep ribs -make your own BBQ sauce -some creative side dishes you might not have had before -cooking technique for really great ribs Participation: The ribs prep & cooking will be chef demonstration, but guests will get to help with sides and experimenting with dry rub profiles if you desire. A glass of wine or beer is included in the event cost, with additional available for purchase by the glass or bottle. This is a full meal. This meal is KETO and GLUTEN-Friendly. Menu Fried green tomatoes and corn fritters Dry-rub baby back ribs, finished with BBQ sauce Apple cole slaw Thyme roasted brussel sprouts with cranberries
