What's your theme for this spring? Pink? Yellow? Bees🐝? Butterflies🦋? We got them all.

Baked vs. Fried Donuts!

Saturday, April 13

Embark on a sweet and decadent journey with our one-of-a-kind class featuring irresistible donut creations! Indulge in the cinnamon-sugary delight of churro donuts dipped in rich Mexican chocolate sauce, savor the fruity goodness of blueberry glazed donuts, and satisfy your sweet tooth with the delectable Cookies and Cream variety. Join us and learn the art of crafting gourmet donuts that will leave your taste buds craving for more. Enroll now to sprinkle some joy into your culinary repertoire! Secure your spot today and let’s get baking!


Participation:  Hands On!


  • Churro Donut with Mexican Chcolate Sauce
  • Blueberry Glazed Donut
  • Cookies and Cream Donut

What You will Learn:

  • Difference in Dough (baking vs frying)
  • Getting the grease to the correct temperature
  • How to fry a donut
  • How to bake a donut
  • How to make frosting for donuts

Chef:  Liz

Coffee and Tea are complimentary.  Wine and beer are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.



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Liz Tinajero
Date and time
Saturday, April 13
9:30am -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Liz Tinajero

I am a pastry chef currently working towards my bachelor's in food science while working as part of the culinary team here at The Joyful Gourmet. One of my goals in the kitchen is to make baking fun and approachable. As the evening store manager, I strive to make sure everyone has a great experience, whether it comes to introducing you to new kitchenware, sipping on a glass of wine or enjoying our cooking classes. When I'm not at work, I will either be working on my garden or nose deep in a book.

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