Sweet spring starts in the kitchen — come find the goodies that brighten every day.
Hands‑On Baking Class: Fresh Spring Flavors
Celebrate the arrival of spring with a hands‑on cooking experience designed to spark creativity and confidence in the kitchen. Chef Marnae guides guests through seasonal techniques and fresh ingredients, offering a chance to cook, taste, and learn in a relaxed, welcoming environment.
Participants will prepare a vibrant spring menu featuring a light and refreshing Strawberry Tres Leches, layered with ripe berries and airy sponge, along with Black Sesame Orange Cookies that balance nutty depth with bright citrus. Throughout the class, guests receive step‑by‑step instruction, helpful tips, and plenty of opportunities to practice new skills.
Perfect for home cooks of all levels, this class blends culinary education with the joy of making something delicious from scratch. Whether you’re looking to expand your recipe repertoire or simply enjoy a memorable cooking experience, this spring session offers a flavorful way to connect, create, and savor the season.
Menu:
Strawberry Tres leches
Black Sesame Orange Cookies
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Marnae
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
