Celebrate the lovely people in your life with a hands‑on baking class that’s all about fun, flour, and a little bit of fancy. Bring your bestie, your mom, your partner, or the whole crew for an afternoon of whisking, shaping, laughing, and cheering each other on.
You’ll bake your way through an elevated spring menu featuring soft, fragrant Hot Cross Buns and delicate Earl Grey Madeleines finished with a dreamy Lavender Glaze. It’s the perfect blend of cozy and elegant — the kind of treats that make you want to raise a toast and savor every bite.
Come ready to have fun in the kitchen while we manage the mess, learn something new, and celebrate the people who make life sweet.
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Marnae
Menu:
- Hot Cross Buns
- Earl Grey Madeleine with Lavender Glaze
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
