Fire Up Father’s Day—Shop Kitchen , Bar, & BBQ Must-Haves!

Summer Kitchen Workshop – From Scratch Bratwurst & More

Thursday, June 11
$89.00

There’s nothing quite like the thrill of Brats in Summer — big flavors, cozy comfort, and the satisfaction of crafting something truly hearty with your own two hands. In this flavor‑packed, hands‑on class, you’ll dive into the excitement of creating your own brats from scratch, learning how to mix and season your own sausage blend, and shape links like a pro.

From sizzling bratwurst to classic Bavarian sides and bold, crave‑worthy flavors, this class is equal parts fun and informative. Bring your bestie, your favorite foodie, or the whole crew and spend an unforgettable time cooking, laughing, and tasting your way through a menu that celebrates tradition with a fresh, modern twist.

Roll up your sleeves — Summer is calling, and it’s delicious.

Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.

Chef: Nick Marsalek

Menu:

  • Homemade bratwurst
  • Caramelized onions
  • German potato salad
  • Braised red cabbage
  • German chocolate cake

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.

Tickets

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Summer Kitchen Workshop - From Scratch Bratwurst & More
$ 89.00
12 available
Chef
Nick Marsalek
Date and time
Thursday, June 11
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Nick Marsalek

Chef Nick grew up locally in Lake County. He developed a love of cooking from his father and grandmother. After high school Nick went to The Culinary Institute of America in Hyde Park, New York. There he completed his Bachelor of Professional Studies in Culinary and Hospitality Management. After completing school Nick pursued his favorite food and worked at Blackwood BBQ and Catering in Chicago. From there, he went to The Chocolate Sanctuary in Gurnee. At the Chocolate Sanctuary Nick piqued his creativity by incorporating Cocoa into every aspect of the restaurant. He produced and executed monthly Themed Chefs Dinners. Taking all his experience, Nick joined the team at Elawa Farm Foindation. He is excited to help implement a food culture based around hyperlocal and sustainable food ways.

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