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Beef Braciole and Shrimp-(Saucier class)

Tuesday, March 26

Unleash your inner chef and conquer the world of sauces as you learn 2 of the mother sauces in this class with Chef Dave. Whether you’re drizzling perfection over succulent shrimp with our velvety hollandaise, or simmering up rich flavors in our hearty beef braciole with tomato sauce, we’ll help elevate your culinary skills to new heights. Join us and let the symphony of flavors in our roasted fingerling potatoes be your final curtain call to a delicious journey through the heart of French cuisine. Master the sauces, elevate your dishes, and be the culinary hero you were always destined to be!

Participation:  Hands On!


  • Shrimp with Hollandaise Sauce
  • Beef Braciole with Tomato Sauce
  • Roasted Fingerling potatoes


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Chef Dave
Dave Marino
Date and time
Tuesday, March 26
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Dave Marino

Food is my life! I attended culinary school at the College of Dupage, received a bachelor degree in Culinary Arts at the Art Institute of Pittsburgh and masters in Education from Kaplan University. After a restaurant circuit I’ve been executive chef for various companies and institutions. I am currently a director of Food Service at a retirement home and I still teach culinary arts at the college of Lake County - which I love. I’ve traveled extensively and love picking up cooking techniques and flavors. There’s almost nothing I can’t cook but my favorite is classical French. I love cooking, teaching and sharing a great evening with our guests!

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