Unleash your inner chef and conquer the world of sauces as you learn 2 of the mother sauces in this class with Chef Dave. Whether you’re drizzling perfection over succulent shrimp with our velvety hollandaise, or simmering up rich flavors in our hearty beef braciole with tomato sauce, we’ll help elevate your culinary skills to new heights. Join us and let the symphony of flavors in our roasted fingerling potatoes be your final curtain call to a delicious journey through the heart of French cuisine. Master the sauces, elevate your dishes, and be the culinary hero you were always destined to be!
Participation: Hands On!
- Shrimp with Hollandaise Sauce
- Beef Braciole with Tomato Sauce
- Roasted Fingerling potatoes