Fire Up Father’s Day—Shop Kitchen , Bar, & BBQ Must-Haves!
In this intimate, technique‑driven cooking class, Chef Matt guides just twelve guests through a flavorful lineup of “Take-Out Favorites” inspired small plates. Working in pairs, you’ll chop, fold, sauté, and season your way through a menu designed to build real kitchen confidence while keeping the experience fun, social, and delicious.
You’ll kick things off with a bold Spicy Salmon Appetizer, learning how to balance heat, acidity, and freshness. Then dive into the comforting layers of a Pot Sticker Casserole, where Chef Matt breaks down the flavors and textures that make dumplings irresistible. You’ll master crisp‑yet‑creamy Crab Rangoon, and finish with beautifully folded Green Onion Pancakes—a perfect blend of technique and creativity.
Chef: Matt Zagorski
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
