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Boursin Stuffed Chicken

Thursday, March 28
$85.00

Join Chef Drew on a culinary escapade while enjoying a fun and memorable night out. From the crisp crunch of our wedge salad drizzled in homemade buttermilk ranch dressing and sprinkled with bacon, to the succulent stuffed chicken filled with creamy boursin cheese, savory sundried tomatoes, and fresh spinach – every bite will take you on a flavor-filled journey. Accompanied by roasted baby red potatoes and caramelized maple carrots, this class guarantees a feast for your senses. Let your taste buds dance and your kitchen skills shine as we create masterpieces together. Say goodbye to bland meals and hello to a world of culinary delight!

Participation:  Hands On!

Menu:

  • Wedge Salad with Homemade Buttermilk Ranch Dressing, and Bacon
  • Stuffed Chicken with Boursin Cheese, Sundried Tomatoes and Spinach
  • Roasted Baby Red Potatoes and Caramelized Maple Carrots

Chef: Drew

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.

Tickets

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Stuffed Chicken
$ 85.00
10 available
Chef
Chef Drew
Drew Schreiner
Date and time
Thursday, March 28
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Drew Schreiner

Chef Drew is a creative, versatile chef with over 20 years of experience in restaurants, private homes, unique events, and on-board yachts. Chef Drew is an avid traveler who has an adventurous palette and flair for international cuisine. He has worked in kitchens in U.S., England, and Melbourne, Australia and has traveled extensively throughout the U.S., Caribbean, England, Europe, Colombia, Australia, and New Zealand. He developed a passion for cooking at an early age, often standing on a chair to help his great grandmother in the kitchen. His great grandmother, grandmother, and mother are/were all chefs. Chef Drew is a Chicago native and a graduate of the Culinary Arts School at Kendall College in Chicago, which included an internship under four-star Chef Paul Bartolotta of Spiaggia. Chef Drew loves to teach intimate cooking classes as well as cater large or small-scale dining events. He is innovative, well-versed in world cuisine, highly skilled in technique, works well under pressure, quick to improvise, always up for the challenge, and flexible to accommodate any special dietary preferences. He is passionate about supporting local farmers and utilizing only high quality, organic, healthy, nutritional, and sustainable ingredients.

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