Join Chef Drew on a culinary escapade while enjoying a fun and memorable night out. From the crisp crunch of our wedge salad drizzled in homemade buttermilk ranch dressing and sprinkled with bacon, to the succulent stuffed chicken filled with creamy boursin cheese, savory sundried tomatoes, and fresh spinach – every bite will take you on a flavor-filled journey. Accompanied by roasted baby red potatoes and caramelized maple carrots, this class guarantees a feast for your senses. Let your taste buds dance and your kitchen skills shine as we create masterpieces together. Say goodbye to bland meals and hello to a world of culinary delight!
Participation: Hands On!
- Wedge Salad with Homemade Buttermilk Ranch Dressing, and Bacon
- Stuffed Chicken with Boursin Cheese, Sundried Tomatoes and Spinach
- Roasted Baby Red Potatoes and Caramelized Maple Carrots
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.