Fall’s calling—your kitchen said it wants more fun tools!
And we have them!!
There’s nothing better than the smell of freshly baked bread! Join Chef Liz for a fun, hands-on afternoon of mixing, kneading, shaping, and baking. You’ll learn approachable bread-making techniques while creating a sweet Cinnamon Sugar Babka, a beautiful Rustic Boule, and flavorful Compound Butters to enjoy alongside your freshly baked bread.
Come ready to get your hands in the dough, learn a few new skills, and enjoy some seriously good bread!
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Liz Tinjero
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Cinnamon Sugar Babka
Rustic Boule Bread
Compound Butters
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
