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Bread Baking

Tuesday, December 26

In this cooking class, you will learn how to make compound butters, including herb and sweet cinnamon variations. These delicious flavored butters can elevate any dish, whether it’s savory or sweet. You will also learn the art of making French baguettes and French country loaves, from mixing the dough to the proper baking techniques. Chef Liz will guide you step by step to make perfectly baked bread and compound butters that will take your bread to a new level. By the end of the class, you will have gained the skills to create homemade compound butters and bake artisanal French bread to impress your friends and family.

Participation: Hands On!


  • French Baguette
  • French Country Loaf
  • Herb Compound Butter
  • Sweet Cinnamon Compound Butter

What You Will Learn:

  • How to make bread dough
  • How to make a baguette and a country loaf
  • How to make compound butter

Chef: Liz

Coffee and tea are complimentary.  Wine and beer are available for purchase.

10% off regularly priced items




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Date and time
Tuesday, December 26
1:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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