In this cooking class, you will learn how to make compound butters, including herb and sweet cinnamon variations. These delicious flavored butters can elevate any dish, whether it’s savory or sweet. You will also learn the art of making French baguettes and French country loaves, from mixing the dough to the proper baking techniques. Chef Liz will guide you step by step to make perfectly baked bread and compound butters that will take your bread to a new level. By the end of the class, you will have gained the skills to create homemade compound butters and bake artisanal French bread to impress your friends and family.
Participation: Hands On!
- French Baguette
- French Country Loaf
- Herb Compound Butter
- Sweet Cinnamon Compound Butter
What You Will Learn:
- How to make bread dough
- How to make a baguette and a country loaf
- How to make compound butter
Coffee and tea are complimentary. Wine and beer are available for purchase.
10% off regularly priced items