Immerse yourself in a delightful hands-on baking class that will elevate your bread-making skills to new heights! Discover the art of crafting stunning decorative focaccia bread, where you’ll learn unique toppings and designs that transform simple dough into a visually captivating centerpiece for any meal. Accompany your creations with the soft, pillowy goodness of homemade brioche, perfect for breakfast or indulgent treats. To enhance your fresh-baked bread experience, delve into the world of compound butters, blending rich flavors and herbs to create exquisite spreads that elevate every bite.
Join us for this deliciously engaging workshop and leave with not only newfound culinary skills but also a passion for bread that will have you baking with joy at home!
Reserve your spot today and unlock the secrets to bakery-quality bread– space is limited!
Hands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Menu:
- Decorative Focaccia Bread
- Brioche Bread
- Compound Butters
Chef: Liz Tinajero
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.