What's your theme for this spring? Pink? Yellow? Bees🐝? Butterflies🦋? We got them all.

Brioche French Toast and Frittata Brunch Class!

Saturday, March 23

Rise and shine with our brioche French toast brunch bonanza, where we’ll take your taste buds on a delectable journey through brunch favorites. Indulge in brioche French toast topped with zesty berry compote with chantilly cream, savor the fluffy goodness of zucchini and bell pepper frittata, delight in crispy bacon and sausage, and top it all off with a refreshing granola and berry parfait. Join us for a feast fit for brunch royalty, complete with a mimosa. Let’s brunch like never before!

Participation:  Hands On!


  • Brioche French Toast Topped with Berry Compote and Chantilly Cream
  • Zucchini and Bell Pepper Frittata
  • Bacon and Sausage
  • Granola and Berry Parfait

Chef: Drew

A Mimosa will be served with Brunch.  Additional mimosas are available for purchase at the wine bar.

Coffee and Tea are complimentary.  Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.

10% off all regularly priced merchandise during the event.


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Brioche French Toast Brunch
$ 60.00
0 available
Sold Out
Chef Drew
Drew Schreiner
Date and time
Saturday, March 23
9:30am -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Drew Schreiner

Chef Drew is a creative, versatile chef with over 20 years of experience in restaurants, private homes, unique events, and on-board yachts. Chef Drew is an avid traveler who has an adventurous palette and flair for international cuisine. He has worked in kitchens in U.S., England, and Melbourne, Australia and has traveled extensively throughout the U.S., Caribbean, England, Europe, Colombia, Australia, and New Zealand. He developed a passion for cooking at an early age, often standing on a chair to help his great grandmother in the kitchen. His great grandmother, grandmother, and mother are/were all chefs. Chef Drew is a Chicago native and a graduate of the Culinary Arts School at Kendall College in Chicago, which included an internship under four-star Chef Paul Bartolotta of Spiaggia. Chef Drew loves to teach intimate cooking classes as well as cater large or small-scale dining events. He is innovative, well-versed in world cuisine, highly skilled in technique, works well under pressure, quick to improvise, always up for the challenge, and flexible to accommodate any special dietary preferences. He is passionate about supporting local farmers and utilizing only high quality, organic, healthy, nutritional, and sustainable ingredients.

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