Fall’s calling—your kitchen said it wants more fun tools!
And we have them!!
Sweeten your weeknight with a little baking, a little bubbly, and a whole lot of indulgence!
Join us at The Joyful Gourmet for a delightful two-hour, hands-on pastry class where you’ll roll up your sleeves, learn new baking techniques, and create two irresistible desserts. Whether you’re a seasoned home baker or just beginning your pastry adventures, this class is the perfect opportunity to unwind, get creative, and enjoy a fun evening in the kitchen.
You’ll learn the art of making delicate chocolate profiteroles filled with luscious vanilla bean whipped cream, then turn your attention to a decadent chocolate tart layered with rich, buttery butterscotch and finished with a sprinkle of flaky sea salt.
Along the way, discover pastry tips and tricks you can bring back to your own kitchen, share a few laughs, and raise a glass of bubbles to your delicious creations!
Bring a friend, make some new ones, and treat yourself to a sweet midweek escape.
Participation Baking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Angela Milicevic
Menu:
One glass of Prosecco is included with the event. Additional beverages are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
