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Butternut Squash Ravioli and Pappardelle Bolognese!

Tuesday, December 3
$85.00

Get ready to roll up your sleeves and dive into a pasta-making adventure like no other! Join us for a hands-on class where you’ll craft Butternut Squash and Caramelized Onion Ricotta Ravioli, whip up comforting Pappardelle Bolognese using every inch of your pasta scraps, and bake some irresistible Focaccia Garlic Bread. We’ll round out our feast with a fresh Mixed Green Salad drizzled with Balsamic Emulsion and a heavenly dessert of Dark Chocolate Profiteroles served with dreamy Vanilla Ice Cream. Don’t miss your chance to become a pasta pro and savor every bite—secure your spot now and let’s pasta party!

Participation: Hands On!

Menu:

  • Butternut Squash, Caramelized Onion, Ricotta Ravioli
  • Pappardelle Bolognese – using the pasta scraps to make(we will utilize the pasta scraps to make pappardelle ribbons)
  • Foccacia Garlic Bread
  • Mixed Green Salad with Balsamic Emulsion
  • Dark Chocolate Profiteroles, Vanilla Ice Cream

Chef: Drew

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.

Tickets

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Chef
Chef Drew
Drew Schreiner
Date and time
Tuesday, December 3
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Drew Schreiner

Chef Drew is a creative, versatile chef with over 20 years of experience in restaurants, private homes, unique events, and on-board yachts. Chef Drew is an avid traveler who has an adventurous palette and flair for international cuisine. He has worked in kitchens in U.S., England, and Melbourne, Australia and has traveled extensively throughout the U.S., Caribbean, England, Europe, Colombia, Australia, and New Zealand. He developed a passion for cooking at an early age, often standing on a chair to help his great grandmother in the kitchen. His great grandmother, grandmother, and mother are/were all chefs. Chef Drew is a Chicago native and a graduate of the Culinary Arts School at Kendall College in Chicago, which included an internship under four-star Chef Paul Bartolotta of Spiaggia. Chef Drew loves to teach intimate cooking classes as well as cater large or small-scale dining events. He is innovative, well-versed in world cuisine, highly skilled in technique, works well under pressure, quick to improvise, always up for the challenge, and flexible to accommodate any special dietary preferences. He is passionate about supporting local farmers and utilizing only high quality, organic, healthy, nutritional, and sustainable ingredients.

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