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Cajun Cooking – Gumbo

Thursday, October 27
$85.00
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 Cajun Cooking
Join Chef Matt Zagorski as he takes you on a culinary trip to “Nawlins”.  In this  class you will learn to make gumbo, jambalaya and a classic New Orleans dessert, Bananas Foster (this part will be demonstration). During class, chef Matt will offer a presentation on the history of New Orleans and the influences that created this very unique cuisine. This class is ideal for cooks just starting on the cajun cooking adventure! This evening is part 1 of a 2 class series.
A Glass of wine will be served with dinner
Demonstration
Shop the day of class and received 10% off regular priced merchandise.

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Date and time
Thursday, October 27
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

  • Monday: Closed
  • Tuesday: 10:00am-9:00pm
  • Wednesday: 10:00am-5:00pm
  • Thursday: 10:00am-9:00pm
  • Friday: 10:00am-9:00pm
  • Saturday: 10:00am-9:00pm
  • Sunday: 11:00am-4:00pm

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