The experience of someone cooking a homemade meal before your eyes, teaching you the tricks of the trade and telling stores is what Chef Dave does quite well. Â He has chosen a Mexican experience for a Tuesday night, but to get you out of the house, he’s added 2 flavored of Margaritas which he will make for you. Â There are many recipes for margaritas, everyone has special ingredient to make theirs ‘their way’. Lets see how Chef Dave makes his. (A great opportunity to ask questions)
Along with a delicious cocktail, the food will accompany the margarita perfectly….
Carne Asada (Marinated Flank Steak) with Lime, Avocado, Cilantro
Nopales (Grilled Cactus), a common vegetable in Mexico
Mexican Rice made with tomato, garlic, onions and authentic spices.
A glass of wine and charcuterie board will be serve with dinner.
All guests receive a 10% discount on in store merchandise the night of the class.