Love is simmering—come find the perfect Valentine’s gift with us today.
Something sweet, something useful, something straight from the heart.
Something sweet, something useful, something straight from the heart.
Chef Lee Kuebler is a chef whose culinary journey bridges gardens, global traditions, and inspired seasonal cooking. Lee’s love of great food began in the kitchen and the earth alike — from early days tending gardens to earning a Professional Gardener Certification at the Chicago Botanic Garden, before pursuing formal culinary training at Kendall College in Chicago.
Chef Lee’s thoughtful approach to ingredients and his respectful celebration of food traditions make every dish a story worth savoring.
Indulge in a delightfully, cozy evening of gourmet cooking with a live demonstration at our Chef’s Table as Lee walks you through essential techniques for perfectly seared scallops before learning tips and tricks to preparing NY Strip in Cast Iron. What better way to finish this delightful meal than a light and rich Flourless Chocolate Cake!?
Don’t miss out on this chance to learn new skills, discover incredible flavors, and enjoy an unforgettable meal. Perfect for food lovers and aspiring home chefs alike!
Sign up now – space is limited!
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while Chef Lee walks you through each course giving you lots of tips and tricks along the way.
Menu:
Chef: Lee Kuebler
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
