Join us for an unforgettable culinary adventure as we explore the art of cooking with cast iron! Indulge in the succulent flavors of perfectly seared Cast Iron Pork Chops, accompanied by a delightful medley of roasted pears, parsnips, and tangy mustard sauce. Enhance your palate further with the rich combination of Spaghetti Squash, Parmesan, brown butter, lemon, and crispy sage. To round it all off, satisfy your sweet tooth with a delectable Apple Tart Tatin. Come and let your taste buds savor the magic of cast iron cooking!
Participation: This class will be a demonstrtaion/Chef side table event. No recipes will be available for tonight but Chef Lee will walk you through all of the courses and give you lots of tips and tricks along the way.
Menu:
- Spaghetti Squash with Parmesan, Brown Butter, Lemon and Crispy Sage
- Cast Iron Pork Chops with Roasted Pears, Parsnips and Mustard Sauce
- Apple Tart Tatin
Chef: Lee Kuebler
A glass of wine or beer is included with the event. Additional glasses may be purchased at the wine bar.
10% off all regularly priced items