Get ready to sizzle and sear your way to steak perfection in our Cast Iron Steak Class, where we combine the charm of a supper club with the art of cast iron pan cooking. Join us as we guide you through the secrets of achieving a juicy Ribeye with Green Peppercorn Sauce. Oh, and here’s a fun fact: Did you know that using a cast iron pan not only adds incredible flavor to your dishes but also boosts your iron intake? You will also discover the secrets to keeping your pan seasoned and rust-free, ensuring a lifetime of delicious meals. With a little love and proper maintenance, your cast iron pan will become your most cherished kitchen companion.
Participation: Demonstration.
Recipes will not be provided for this event. Chef Drew will walk you through each course and give you lots of tips and tricks along the way.
Menu:
- Ribeye with Green Peppercorn Sauce
- Charred Long Beans with Caramelized Onions
- Dauphinoise Potatoes
- Dark Chocolate with Berries and Biscotti
Chef: Drew
This event includes your first glass of one of our extraordinary wines or Phase 3 beer selection. Additional glasses are available for purchase at the wine bar.
10% off regularly priced merchandise during the event.