Get ready to sizzle and sear your way to steak perfection in our Cast Iron Steak Class, where we combine the charm of a supper club with the art of cast iron pan cooking. Join us as we guide you through the secrets of achieving a juicy Ribeye with Green Peppercorn Sauce. Oh, and here’s a fun fact: Did you know that using a cast iron pan not only adds incredible flavor to your dishes but also boosts your iron intake? You will also discover the secrets to keeping your pan seasoned and rust-free, ensuring a lifetime of delicious meals. With a little love and proper maintenance, your cast iron pan will become your most cherished kitchen companion.
Recipes will not be provided for this event. Chef Drew will walk you through each course and give you lots of tips and tricks along the way.
- Ribeye with Green Peppercorn Sauce
- Charred Long Beans with Caramelized Onions
- Dauphinoise Potatoes
- Dark Chocolate with Berries and Biscotti
This event includes your first glass of one of our extraordinary wines or Phase 3 beer selection. Additional glasses are available for purchase at the wine bar.
10% off regularly priced merchandise during the event.