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Cast Iron Ribeye Steak Class – Supper Club!

Saturday, February 24

Get ready to sizzle and sear your way to steak perfection in our Cast Iron Steak Class, where we combine the charm of a supper club with the art of cast iron pan cooking. Join us as we guide you through the secrets of achieving a juicy Ribeye with Green Peppercorn Sauce. Oh, and here’s a fun fact: Did you know that using a cast iron pan not only adds incredible flavor to your dishes but also boosts your iron intake?  You will also discover the secrets to keeping your pan seasoned and rust-free, ensuring a lifetime of delicious meals. With a little love and proper maintenance, your cast iron pan will become your most cherished kitchen companion.

Participation: Demonstration.

Recipes will not be provided for this event.  Chef Drew will walk you through each course and give you lots of tips and tricks along the way.


  • Ribeye with Green Peppercorn Sauce
  • Charred Long Beans with Caramelized Onions
  • Dauphinoise Potatoes
  • Dark Chocolate with Berries and Biscotti

Chef: Drew

This event includes your first glass of one of our extraordinary wines or Phase 3 beer selection.  Additional glasses are available for purchase at the wine bar.

10% off regularly priced merchandise during the event.


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Chef Drew
Drew Schreiner
Date and time
Saturday, February 24
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Drew Schreiner

Chef Drew is a creative, versatile chef with over 20 years of experience in restaurants, private homes, unique events, and on-board yachts. Chef Drew is an avid traveler who has an adventurous palette and flair for international cuisine. He has worked in kitchens in U.S., England, and Melbourne, Australia and has traveled extensively throughout the U.S., Caribbean, England, Europe, Colombia, Australia, and New Zealand. He developed a passion for cooking at an early age, often standing on a chair to help his great grandmother in the kitchen. His great grandmother, grandmother, and mother are/were all chefs. Chef Drew is a Chicago native and a graduate of the Culinary Arts School at Kendall College in Chicago, which included an internship under four-star Chef Paul Bartolotta of Spiaggia. Chef Drew loves to teach intimate cooking classes as well as cater large or small-scale dining events. He is innovative, well-versed in world cuisine, highly skilled in technique, works well under pressure, quick to improvise, always up for the challenge, and flexible to accommodate any special dietary preferences. He is passionate about supporting local farmers and utilizing only high quality, organic, healthy, nutritional, and sustainable ingredients.

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