A unique combination of flavors will be served tonight as Chef Laura brings to the table……
Cast Iron Ribeye cooked to perfection with Miso Kabosha Squash
Caramel Brussel Sprouts and a Fall Salad with Homemade Apple Cider Vinaigrette
A glass of wine will be served with dinner.
All participants received a 10% discount on any in store purchases the night of the event.