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Cast Iron Salmon Class!

Friday, March 15
$85.00

Enter a realm of culinary enchantment as Chef Laura treats you to a cooking class featuring maple glazed salmon with creamy coconut rice, sautéed baby bok choy, vanilla bean cake with matcha white chocolate mousse, plum wine strawberries, and matcha crumble. Indulge in a symphony of flavors and elevate your kitchen skills to new heights as Chef Laura teaches you how to craft this exquisite menu. Join us for an unforgettable experience that will tantalize your taste buds and leave you craving more. Let’s create magic in the kitchen together!

Participation: Demonstration/Chef Side Table Experience.  Chef Laura will walk you through each course and give you lots of tips and tricks along the way!

Menu:

  • M ixed Green Salad with Edamame and Carrot with a Sesame Ginger Vinaigrette
  • Maple Glazed Salmon with Creamy Coconut Rice
  • Sauted Baby Bok Choy
  • Vanilla Bean Cake with Matcha White Chocolate Mousse, Plum Wine Strawberries and Matcha Crumble

Chef:  Laura

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.

Tickets

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Cast Iron Salmon - 3/15/24
$ 85.00
3 available
Chef
Laura Claude
Date and time
Friday, March 15
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Laura Claude

Chef Laura has a diverse background in cultural and culinary arts. Born in an Italian and Korean family, she has a degree in accounting. However, early on in her corporate career, she realized her passion for gastronomy which led her to graduate from Kendall College with a culinary art degree. She worked for various establishments including the Primehouse in River North, and was one of the opening team members of the first Virgin Hotel. Her love language is food and she passionately shares her abundance of culinary mastery with her students. Thanks to her diverse background, her depth in food culture knowledge is limitless. She has a dedicated group of followers who do not miss any opportunity to take her exciting and adventurous classes here at The Joyful Gourmet. When she is not teaching, you will find her in her garden or enjoying time with her children.

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