What's not to like this season? Picnic? A little appreciation to Moms? Come check us out!

Cast Iron Steak in a Brown Butter Hollandaise Sauce

Friday, April 12
$125.00

Fire up your passion for cooking with our sizzling cast iron steak class! Watch as Chef Lee transforms a juicy ribeye into a mouthwatering masterpiece basted in a rich brown butter hollandaise sauce. Pair it with indulgent twice-baked potatoes and a classic shrimp cocktail to kick off this epic culinary adventure. Treat yourself to a night of luxury and flavor that will have you savoring every bite. Don’t miss out on this opportunity to elevate your cooking skills to new heights. Sign up now before spots fill up!

Participation: Demonstration/Chef Side Table Event.  No recipes will be provided for tonight’s class but Chef Lee will walk you through every course and give you lots of tips and tricks along the way!

Menu:

  • Classic Shrimp Cocktail
  • Cast Iron Ribeye Basted and Served in a Brown Butter Hollandaise Sauce
  • Twice Baked Potatoes

Chef: Lee

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.

 

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available
Chef
Lee Kuebler
Date and time
Friday, April 12
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

Share Event

Facebook
LinkedIn
Twitter

Our Hours

Lee Kuebler

Chef Lee Kuebler is a long-time Lake County resident, growing up here and raising his family. He is a graduate of the Kendall College School of Culinary Arts, has traveled extensively picking up ethnic flavors and cuisines and owned/operated a series of successful restaurants here in Lake County. Chef Lee is the adoring dad of 2 super energetic and wonderful kiddos.

This website uses cookies to ensure you get the best experience on our website. By continuing to browse on this website, you accept the use of cookies for the above purposes.