Chef Liz will be preparing three Spring Desserts that are easy to make, look pretty, and and taste delicious!
-Lemon Orange Chiffon Cake – this is light in consistency yet the flavor of Lemon and orange that still feels present and forward.
-Fruit Tart – this tart will catch the eye of dessert lovers because of its colors from a variety of fruits, the glaze from Raspberry jam, a filling of Cream cheese & powdered sugar, and the crust with its fluted edges.
-Raspberry mousse – light, fluffy, a simple dessert for after a summer meal…..or a great dessert to bring to a party, travels well.
This class is full participation
Coffee and Tea are complimentary