Chef Liz is joining me in my pursuit to make cooking easy, delicious and fast and at the same time elevate your skills to make cooking fun and hassle free
Casual Cuisine is a new class I’ll be teaching twice a month on Tuesday nights. The menu will focus on easy weeknight meals that are full of flavor yet not take hours to prepare. Each class you will learn some basic knife skills, cooking techniques, and tricks of trade to make cooking fun and easy. Most classes will be full participation yet there might be come exceptions due to time constraints. I hope you will join me for a fun night out with friends and leave class with new ones.
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This Pork Tenderloin will be made with a dry rub. You will learn the difference in a dry verses wet rub when it comes to flavor and ways to cook it.
You will understand ‘Roasting Brussel sprouts and Cauliflower along with some knife skills
You’ve heard of a Pineapple Upside down cake, well, Chef Liz is going to change things up and have you make a Blood Orange upside down cake.
Make some flavored butter to be served with warm bread during your meal.
Full Participation and lots of learning
10% off all in store merchandise during class
Monday: Closed
Tuesday : 10:00am-9:00pm
Wednesday: 10:00am-5:00pm
Thursday: 10:00am-9:00pm
Friday: 10:00am-9:00pm
Saturday: 10:00am-9:00pm
Sunday: Closed
We'd love to be able to share updates with you on our upcoming events at The Joyful Gourmet - dining events, classes and skills training, wine tastings, product specials and more! You'll only get an email from us a few times a month.
