What's not to like this season? Picnic? A little appreciation to Moms? Come check us out!
April 8 Easter/Spring Brunch
Learn some spring dishes perfect for an Easter Brunch and the spring season. Crab Stuffed Deviled Eggs, Ricotta Doughnuts, Asparagus and Gruyere Tart, Rolled Pavlova with Berries and Edible Flowers. Tastes will be provided.
Coffee and Tea are complimentary
Demonstration only
10% off all in store merchandise during class
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
