What's your theme for this spring? Pink? Yellow? Bees🐝? Butterflies🦋? We got them all.

Celebrity Pastry Chef Gale Gand- Appetizers & Desserts Perfect for Brunch!

Saturday, April 8

April 8 Easter/Spring Brunch

Learn some spring dishes perfect for an Easter Brunch and the spring season. Crab Stuffed Deviled Eggs, Ricotta Doughnuts, Asparagus and Gruyere Tart, Rolled Pavlova with Berries and Edible Flowers. Tastes will be provided.

Coffee and Tea are complimentary

Demonstration only

10% off all in store merchandise during class



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Date and time
Saturday, April 8
12:30pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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