Experience an evening of delicious Italian cuisine with this hands-on class. Learn how to make these traditioanl dishes as Chef Dave guides you through each step. Sip on a glass of wine as you enjoy the fruits of your labor!
Participation: Hands-on class!
- Braciole – Rolled Pork with Lots of garlic, basil, crushed red peppers, tomatoes, and cheese
- Cacio e Pepe – light summer Italian side dish with hand rolled pasta
- Caesar Salad in parmesan bowls
- Panna Cotta
Instructor: Chef Dave
A glass of wine and a charcuterie board will be served with dinner. Coffee and Tea are complimentary.
10% off all regularly priced mercandise during class.