Instructor: Chef Dave
Participation: This is a hands-on class helping chef prep the ingredients. Those interested can assist in making the dinner or sit back and enjoy the experience.
Beef Enchiladas, corn and flour tortillas
Elotes (Mexican Street Corn) on the Cob
Caldo de camaron (mexican shrimp soup)
Ice cream nachos
What you will learn:
Making Enchilada sauce from scratch
What are Ice Cream Nachos?
Venezuelan soup using Tortillas as a thickener
Knife Skills with vegetables – carrots, potatoes, garlic
The perfect Margarita
A margarita will be served with dinner. A glass of wine can be substituted. Additional glasses of wine can be purchased at the wine bar. Soda, beer and Pellegrino are also available for purchase. Tea and Coffee are complimentary.
10% all in store merchandise during class