Southern biscuits and gravy are American comfort food and a great traditional breakfast. Come experience how REAL fresh sausage gravy and (easy – shhhh) biscuits from scratch can elevate this classic into something special. This is a hands-on class where you will be making biscuits and the classic sausage gravy. Also learn the technique of doing a ‘bruleed” fruit as a way to foodie-up an amazing brunch starter!
A mimosas is included with the event. Additional mimosas are available for purchase at the bar. Coffee and Tea are complementary.
10% off regularly priced merchandise during the class