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Southern biscuits and gravy are American comfort food and a great traditional breakfast. Come experience how REAL fresh sausage gravy and (easy – shhhh) biscuits from scratch can elevate this classic into something special. This is a hands-on class where you will be making biscuits and the classic sausage gravy. Also learn the technique of doing a ‘bruleed” fruit as a way to foodie-up an amazing brunch starter!
A mimosas is included with the event. Additional mimosas are available for purchase at the bar. Coffee and Tea are complementary.
10% off regularly priced merchandise during the class
Full Participation
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
