Southern biscuits and gravy are American comfort food and a great traditional breakfast.  Come experience how REAL fresh sausage gravy and (easy – shhhh) biscuits from scratch can elevate this classic into something special.  This is a hands-on class where you will be making biscuits and the classic sausage gravy. Also learn the technique of doing a ‘bruleed” fruit as a way to foodie-up an amazing brunch starter!
Mimosas will be served. Coffee and Tea are complementary.
10% off in store merchandise the day of class.
Full Participation.
Monday: Closed
Tuesday : 10:00am-9:00pm
Wednesday: 10:00am-5:00pm
Thursday: 10:00am-9:00pm
Friday: 10:00am-9:00pm
Saturday: 10:00am-9:00pm
Sunday: Closed
We'd love to be able to share updates with you on our upcoming events at The Joyful Gourmet - dining events, classes and skills training, wine tastings, product specials and more! You'll only get an email from us a few times a month.
