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Chef Laura’s Elevated Biscuits & Gravy – See how good made from scratch is!

Saturday, June 3

Southern biscuits and gravy are American comfort food and a great traditional breakfast.   Come experience how REAL fresh sausage gravy and (easy – shhhh) biscuits from scratch can elevate this classic into something special.   This is a hands-on class where you will be making biscuits and the classic sausage gravy.  Also learn the technique of doing a ‘bruleed” fruit as a way to foodie-up an amazing brunch starter!

Mimosas will be served. Coffee and Tea are complementary.

10% off in store merchandise the day of class.

Full Participation.



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Date and time
Saturday, June 3
9:30am -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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