There is nothing more soul soothing than fresh hot pastry. With a well chilled, pear-rich white Burgundy (more buttery than honey). Old Fashion pies with amber, glossy tops that shatter at the tap of a spoon stuffed with nuggets of tender torn chicken, herbed veggies & lumps of juicy, sweet lobster. Elevate the ingredients, always use the best when entertaining. Set a beautiful table to match the sexy menu. – Chef Meg
Served with a salad of Frisee dressed with a goat cheese, roasted grapes & toasted almonds in a pink grapefruit Poppy seed dressing.
Coffee and Tea are complimentary, Wine, beer, and craft soda are available for purchase.
10% off all in store merchandise during class