What's your theme for this spring? Pink? Yellow? Bees🐝? Butterflies🦋? We got them all.
Enjoy this Italian-American dish with a Marsala wine reduction and fresh mushrooms served over a tender Free Range chicken cutlet and a choice of Gluten Free or Semolina Flour pasta.
Chef Dave will accompany this meal with a Roasted Beet salad w/ goat cheese and mint, and a Chocolate Flan with berries and whipped cream.
Light Participation
A glass of wine or beer will be served with this meal.
10% of all in store merchandise during class (wine not include)
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
