Instructor: Chef Dave
Some participation: You’ll be divided into small groups, each group making a portion of the menu for everyone to enjoy together.
Menu:
Grilled Bruschetta
Chicken Parmesan with Burrata
Homemade Marinara sauce
Caesar Salad
Parmesan crisps
Crowd pleasing Baked Alaska
What you will learn:
- A shortcut to making caesar salad dressing
- Simple garnish tricks
- Sweet vs Savory Marinara sauce
- Grilled bread
- 9 x1 3 pan of Baked Alaska
A glass of wine, beer, soda, or Pellegrino will be served with dinner along with a small charcuterie board.
10% off a in store merchandise during class