Fire Up Father’s Day—Shop Kitchen , Bar, & BBQ Must-Haves!
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Chicken Parmesan

Friday, July 24
$90.00
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Instructor: Chef Dave

Participation: You’ll be divided into small groups, each group making a portion of the menu for everyone to enjoy together.

Menu:

  • Homemade Marinara sauce
  • Chicken Parmesan with Burrata
  • Caesar Salad with Parmesan crisps
  • “Baked Alaska” Dessert

What you will learn:

  • A shortcut to making caesar salad dressing
  • Simple garnish tricks
  • Sweet vs Savory Marinara sauce
  • Dessert Hacks

A glass of wine, beer, soda, or Pellegrino will be served with dinner along with a small charcuterie board.

10% off a in store merchandise during class

Tickets

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Chicken Parmesan
$ 90.00
5 available
Quantity: 0
Total: $ 0.00
Chef
Chef Dave
Dave Marino
View Bio
Date and time
Friday, July 24
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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  • 542 N Milwaukee Ave, Libertyville, IL 60048

Our Hours

  • Monday: Closed
  • Tuesday: 10:00am-9:00pm
  • Wednesday: 10:00am-5:00pm
  • Thursday: 10:00am-9:00pm
  • Friday: 10:00am-9:00pm
  • Saturday: 10:00am-9:00pm
  • Sunday: 11:00am-4:00pm

Dave Marino

Food is my life! I attended culinary school at the College of Dupage, received a bachelor degree in Culinary Arts at the Art Institute of Pittsburgh and masters in Education from Kaplan University. After a restaurant circuit I’ve been executive chef for various companies and institutions. I am currently a director of Food Service at a retirement home and I still teach culinary arts at the college of Lake County - which I love. I’ve traveled extensively and love picking up cooking techniques and flavors. There’s almost nothing I can’t cook but my favorite is classical French. I love cooking, teaching and sharing a great evening with our guests!

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