Chicken Parmesan

Friday, April 28

One of Chef Andy’s favorite meals to make…..

Fresh Pasta and his very delicious Red Sauce. * Chef Andy will show you how to make homemade Linguini and Red sauce, you will get a chance to roll out the dough.

You will learn the Standard technique for breading your Chicken Cutlet, and proper temperature for the fry pan so as not to burn the chicken but get the bread crumbs nice and crispy.

Add in a fresh salad and vegetable of Chef Andys choice and you have a great comforting meal.

A glass of wine will be served with dinner.

10% off all in store merchandise during class

Mostly Demo, but you will get to make pasta.




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Date and time
Friday, April 28
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy
Reservations can be changed or cancelled for full refund up to 5 days prior to the event date. At 5 days we can only refund 50%, or move your reservation to an already scheduled event that has availability.

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Tuesday : 10:00am-9:00pm

Wednesday: 10:00am-5:00pm

Thursday: 10:00am-9:00pm

Friday: 10:00am-9:00pm

Saturday: 10:00am-9:00pm

Sunday: 11:00am-4:00pm

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