The warm aroma of a home-cooked feast and the laughter of loved ones gathered around the table make Thanksgiving the highlight of the year!
It’s the end of the week, time to wind down with some homemade Mexican Food and a traditional Margarita.
Guanajuato MX, where Chef Liz is from, brings you this delicious treat for a Friday lunch. Â This region is known for their bread which is why Chef Liz will incorporate Concha (similar to a cupcake) into the menu.
You will start with making Chilaquiles, a combination of eggs, salsa roja, avocado, corn tortilla chips and Chorizo.
Top with Lettuce, Sour Cream, and Queso Fresco.
Spanish Rice
The meal will be served with Chef Liz’s Margarita.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
