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Chilean SeaBass

Friday, July 29

We’re putting this class back on the menu for the summer season since it was such a success back in April.  I hope you will join us for this unique and delicious Seabass and it’s pairings.

A light participation class for those interested in getting front and center, Chef Dave will assist those interested how to wrap the Sea Bass fillets with Banana leaves, stuffed with plantains, coconut milk, coconut flakes, limes and jalapeños.  To accompany the meal, Chef will also prepare a Rice Pilaf, and fresh organic Asparagus.


A glass of wine will be served with this meal.

*Gluten Free


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Date and time
Friday, July 29
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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