Indulge your senses and awaken your inner pastry chef in this joyful and hands-on chocolate baking class! Whether you’re a seasoned baker or a curious chocolate lover, this class will take you on a rich, flavorful journey through the world of decadent desserts. Expect laughter, lots of tasting, and the sweet satisfaction of baking from the heart. Come solo or bring a friend—this is your invitation to stir, pour, and indulge in a celebration of chocolate and joy! We will work in groups and together, we’ll create three show-stopping treats designed to delight:
Menu:
Silky Chocolate Mousse – Learn the secrets to achieving the perfect light, airy texture with deep, luxurious flavor in this classic French dessert. Elegant and effortless!
Chocolate Chile Brownies – Explore the bold fusion of rich cocoa and a gentle kick of chile spice. These fudgy brownies offer a surprise twist that balances sweet heat in every bite.
Molten Chocolate Cake – Discover how to master this iconic, gooey-centered cake that oozes with warm chocolate perfection. A crowd-pleaser and a must-have in your baking repertoire!
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor, Deb, walks you through each course and giving you lots of tips and tricks along the way.
Chef: Deb Silberstein
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.