Fall is here 🍁
🎃 Warm Up Your Kitchen 🎃 Spice up Your Season 🎃
Indulge your senses and awaken your inner pastry chef in this joyful and hands-on chocolate baking class! Whether you’re a seasoned baker or a curious chocolate lover, this class will take you on a rich, flavorful journey through the world of decadent desserts. Expect laughter, lots of tasting, and the sweet satisfaction of baking from the heart. Come solo or bring a friend—this is your invitation to stir, pour, and indulge in a celebration of chocolate and joy! We will work in groups and together, we’ll create three show-stopping treats designed to delight:
Menu:
Chocolate Truffles – Decadent, hand-rolled chocolate ganache truffles, dusted in cocoa powder and finished with a silky smooth texture that melts in your mouth.
Double Chocolate Brownie Cakes with Raspberry Coulis – Rich and fudgy mini brownie cakes made with premium dark chocolate, served warm with a vibrant raspberry coulis for a perfect balance of indulgence and tartness.
Brookies – The best of both worlds—chewy chocolate chip cookie dough swirled with fudgy brownie batter, baked to golden perfection for a soft, gooey center and a crisp edge.
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor, Deb, walks you through each course and giving you lots of tips and tricks along the way.
Chef: Deb Silberstein
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
