Celebrate Thanksgiving with timeless elegance
where our cookware and curated drinkware turn every gathering into a cherished tradition.
where our cookware and curated drinkware turn every gathering into a cherished tradition.
Join us for an amazing cooking class with Chef Andy and enjoy an exquisite three-course meal. First, savor a vibrant Frisée lettuce tossed in a warm Dijon vinaigrette, topped with crisp bacon lardons for a delightful mix of flavor and texture. Next, indulge in Classic French braise of chicken simmered in red wine with mushrooms, pearl onions, and herbs, served over buttery pomme purée. Finally, indulge in the rich flavors of Caramelized apples baked under a flaky pastry crust, served warm making for an unforgettable dining experience that highlights seasonal ingredients and innovative techniques.
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while Chef Andy walks you through each course giving you lots of tips and tricks along the way.
Menu:
Chef: Andy
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
