Chef Liz and Chef Judy are back at it making something sweet and savory for a Saturday lunch.
Chef Judy will show you how to make French Onion soup from scratch, top with a homemade crouton and Gruyere cheese, so delicious.
What you’ll learn: Creating a fawn, getting the flavor right (not too salty), Gruyere cheese versus Parmesan, timing
Chef Liz will dive into your sweet tooth to show you how to make a French Jelly Roll that will please the pickiest dessert aficionado.
What you’ll learn: The right batter consistency, rolling up the cake so it does’t crack, variety of fillings for any occasion.
The class will include a simple salad and a cocktail made with North Shore distillery Spirits.
Tea and Coffee are complimentary.
There will be light participation for all guests.
10% off all in store merchandise during the class.