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Classic French Onion Soup with French Pastry Dessert

Saturday, March 25

Chef Liz and Chef Judy are back at it making something sweet and savory for a Saturday lunch.

Chef Judy will show you how to make French Onion soup from scratch, top with a homemade crouton and Gruyere cheese, so delicious.

What you’ll learn: Creating a “fond” (the french term for using the pan drippings to create a brown sauce – the base of french onion soup), getting the flavor right (not too salty), Gruyere cheese versus Parmesan, timing

Chef Liz will dive into your sweet tooth to show you how to make a French Jelly Roll that will please the pickiest dessert aficionado.

What you’ll learn: The right batter consistency,  rolling up the cake so it does’t crack, variety of fillings for any occasion.

The class will include a simple salad and a cocktail made with North Shore distillery Spirits.

Tea and Coffee are complimentary.

There will be light participation for all guests.

10% off all in store merchandise during the class.


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Date and time
Saturday, March 25
11:00am -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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