Instruction: Chef Laura
Participation: Yes, this is a hands On class
- Zabagloine with fresh Berries….just in time for summer
What you will learn:
- How to make French Pastry Cream
- Italian Custard
- A ‘pour over’ for Gelato or Vanilla Ice Cream.
Coffee and Tea are complimentary. Wine, beer, soda, and Pellegrino are available for purchase.
10% off all in store merchandise during class