Learning how to make desserts that seem difficult to create is easy with Chef Laura. As a trained pastry chef, Laura will guide you on how to make these delicious desserts in your own kitchen.
Tiramisu with pastry cream from scratch
Zabagloine (an Italian custard) with fresh Berries….just in time for summer
Affogato – An espresso sauce over Vanilla Ice Cream (an Italian coffee dessert) We can also make it with Amaretto for a little extra boost in your day.
Hands On class
10% off all in store merchandise during class