Feast your eyes on an Italian banquet! This cooking class lets you craft a rustic, hearty, and utterly scrumptious meal inspired by traditional Italian flavors. Begin by preparing a classic mushroom bruschetta, then freshen your palate with a hearty, healthy, and vibrant roasted cauliflower and kale Caesar salad. And for the main course, create a culinary masterpiece with fettuccine pasta paired with oven-roasted tomatoes and a sophisticated garlic white wine sauce. Experience an unforgettable voyage through the delightful landscapes of Italian cuisine.
Participation: Hands On
- Mushroom Burshetta
- Roasted Caulflower and Kale Caesar Salad
- Fettuccine Pasta with Oven Roasted Tomatoes
- Fettuccine Garlic White Wine Sauce
A glass of wine or beer is included in the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.