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Cooking With Beer

April 28 @ 6:00 pm - 9:00 pm CDT

Come and discover what serious food aficionados have known for a long time – beer is one of the world’s greatest seasoning agents.  Used properly, beer turns the ordinary food into the most exceptional fare.  This class features a dinner menu of recipes that has beer as a key ingredient.  The menu for the class features:  Welsh Rarebit (beer and cheese fondue), Mussels Steamed in Lager, Beer Brined Pork Chops with Beer Battered Asparagus and a Cole Slaw that features beer in the slaw dressing.  As the evening closes, we will explore how to use beer in a dessert.
Wine and Beer will be served with this meal.


April 28
6:00 pm - 9:00 pm CDT


Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048 United States
+ Google Map
(224) 433-6350




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Our Hours

Monday: Closed

Tuesday : 10:00am-9:00pm

Wednesday: 10:00am-5:00pm

Thursday: 10:00am-9:00pm

Friday: 10:00am-9:00pm

Saturday: 10:00am-9:00pm

Sunday: Closed

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