Cooking With Beer

Thursday, April 28
$85.00
Come and discover what serious food aficionados have known for a long time – beer is one of the world’s greatest seasoning agents.  Used properly, beer turns the ordinary food into the most exceptional fare.  This class features a dinner menu of recipes that has beer as a key ingredient.  The menu for the class features:  Welsh Rarebit (beer and cheese fondue), Mussels Steamed in Lager, Beer Brined Pork Chops with Beer Battered Asparagus and a Cole Slaw that features beer in the slaw dressing.  As the evening closes, we will explore how to use beer in a dessert.
Wine and Beer will be served with this meal.

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Chef
Date and time
Thursday, April 28
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy
Reservations can be changed or cancelled for full refund up to 5 days prior to the event date. At 5 days we can only refund 50%, or move your reservation to an already scheduled event that has availability.

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Tuesday : 10:00am-9:00pm

Wednesday: 10:00am-5:00pm

Thursday: 10:00am-9:00pm

Friday: 10:00am-9:00pm

Saturday: 10:00am-9:00pm

Sunday: Closed

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