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Cooking with Michigan Favorites: Lake Whitefish, Cherry Salad, Apple Crisp

Friday, March 14
$85.00

Join us for a joyful and unique cooking demonstration as Chef Mickey prepares a delightful meal that combines flavors of Michigan. First, we’ll start with a Cherry and Arugula Salad with Goat Cheese and Walnuts, Lake Whitefish, cooked to perfection with a light, crispy golden crust and a tender, flaky interior. Chef Mickey will finish the meal with a comforting Apple Crisp, warm and fragrant, with a perfect balance of sweet, spiced apples topped with a crunchy oat crumble and Vanilla Ice Cream. Throughout the evening you’ll feel the joy of creating a meal that not only tastes amazing but also celebrates the flavors of the Midwest. The experience will leave you with new skills and the confidence to recreate these dishes at home for your loved ones. It’s a celebration of the simple pleasures in life—great food, good company, and the joy of cooking!

Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.

Menu:

  • Cherry and Arugula Salad with Goat Cheese and Walnuts
  • Pan Roasted Michigan Whitefish with Herb Butter and Parsnips
  • Michigan Apple Crisp with Vanilla Ice Cream

Chef: Mickey

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.

 

Tickets

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Chef
Mickey Knutson
Date and time
Friday, March 14
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Mickey Knutson

Michael ‘Mickey’ Knutson is a 17-year Chicago culinary veteran and creative professional with a wealth of knowledge & experience in high-level cuisine, service, and leadership. His career turns have ranged from intimate, chef-driven kitchens to expansive catering & events operations; high-volume American bistro and barbecue to upscale seafood and steakhouse brigades. He has a particular loving interest in the traditional foldaways of the American South and Northwestern Europe. Mickey lives in Rogers Park with his wife Laura and their three daughters.

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