Tonight is about the tools we use to make a memorable meal. Cooking with Stainless Steel –With all the new information regarding the impacts of non-stick on the environment and the body, many people are realizing that cooking with stainless steel is the best choice for their family.
Let’s learn together, with Bobby Griggs of Heritage Steel in this demonstration class where you’ll learn essential techniques such as searing, sautéing, deglazing, and properly cleaning stainless steel cookware, giving you the confidence to cook on Stainless Steel.
Watch Bobby as he prepares a delicious menu featuring Orange Chicken, savory Brussels Sprouts, and a delectable Cherry Chocolate Cake, all using Eater x Heritage Steel cookware revered by professional chefs worldwide. Watch, taste, ask questions and by the end of this class, you will leave with newfound confidence and the skills to achieve exceptional results every time you cook!
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your instructor walks you through each course giving you lots of tips and tricks for cooking with Stainless Steel along the way.
Chef: Bobby Griggs, Vice President of Eater by Heritage Steel and a seasoned expert with over 30 years in the cookware industry. Recognized by Food Republic, Food & Wine, Cooking Light, and Southern Living, Bobby will guide you through the best practices for cooking with stainless steel—and enjoy a delicious meal cooked on satinless steel.
Small Plates Menu:
Orange Chicken
Savory Brussels Sprouts
Delectable Cherry Chocolate Cake
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
*Please note that photos may be taken during the event by The Joyful Gourmet and may be used for future store promotions. If you prefer not to be photographed, just let a team member know when you arrive.
