Cooking with Wine
Spend your Saturday evening enjoying an elegant culinary experience where exceptional food, great wine, and live cooking come together. Sit back, relax, and watch as our chef prepares each course while sharing professional techniques, wine pairing tips, and the stories behind every dish. There’s no cooking required—just savor every bite and enjoy a memorable evening of delicious flavors and warm hospitality.
Menu
- Roasted Beet & Goat Cheese Salad with Champagne Vinaigrette
- Herb-Roasted Airline Chicken Breast with Chardonnay-Tarragon Cream Sauce, Potatoes Au Gratin & Roasted Asparagus
- Fresh Peaches with Warm Moscato Zabaglione
Chef: Laura Claude
Whether you’re celebrating a special occasion, catching up with friends, or simply treating yourself to a wonderful night out, this chef-led demonstration offers the perfect blend of entertainment, education, and an unforgettable meal.

