What's not to like this season? Picnic? A little appreciation to Moms? Come check us out!
Cooking with wine is a great way to add depth of flavor to your dishes. Tonight we are going to be usin red wine, champagne, and moscato. Beef Bourguignon is a classic French stew made with beef braides in red wine. Join us as we explore different ways to use wine in cooking.
Participation: Chef Side Table Experience. The chef will be walking you through the different recipes and giving you tips and tricks.
Menu:
What you will learn:
Chef: Dave
A glass of wine or beer is included in the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
