Instructor: Chef Laura
Participation: Hands On
- Creme Brûlée French Toast
- Egg Bites: Broccoli and Cheese, Sausage and Cheese
- Candied Bacon
- Fresh Fruit with a Homemade Honey Goat Cheese Dip
Brunch will be served with mimosas made with freshly squeezed orange juice and Prosecco. Coffee, water and tea are complimentary. Participants receive 10% off all in store purchases during the class!